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How Do You Make a Good Tastes Vegan Milkshake At Home?

Tastes Vegan Milkshake

Choosing Your Non-Dairy Milk

First things first, we need to speak about the bottom of our milkshake: non-dairy milk. The form of milk you select could make or wreck your shake. For the satisfactory consequences, I suggest oat milk or soy milk. For those lazy days when making one isn’t an option, consider opting for a milkshake delivery to satisfy your craving. These alternatives are creamier and greater neutral in taste in comparison to other non-dairy milks. They create a luscious, smooth texture that’s best for milkshakes. Let’s discuss how to make the vegan milkshake at home:

Why Oat Milk and Soy Milk?

Oat milk and soy milk deliver a richness and creaminess that mimic traditional dairy milk. Oat milk is clearly sweet and thick, which gives your shake a velvety texture. Soy milk, on the other hand, is wealthy in protein and has a barely nutty taste that enhances the alternative components superbly. You can even blend the two for an excellent stability of creaminess and flavor.

Why Oat Milk and Soy Milk?

Adding the Fat Factor

To obtain that conventional milkshake consistency, we need to incorporate a bit of fats. This no longer simplest compliments the flavor however additionally provides the general creaminess. My move-to choice is raw cashews. When blended, they grow to be a clean, creamy base that’s simply divine.

Sweetening Things Up

Now, permit’s sweeten the deal. For that genuine, nostalgic milkshake flavour, I stick with normal sugar. But feel free to apply any sweetener that tickles your fancy. Maple syrup, agave, dates, date syrup, or mild brown sugar will all do the trick. Just hold in your mind that different sweeteners will affect the flavour and shade of your shake.

The Vanilla Factor

Vanilla is the heart and soul of a conventional milkshake. To capture that rapid-food milkshake vibe, I suggest the usage of clean imitation vanilla. It was given that candy, nostalgic flavour we’re after. However, natural vanilla extract works simply as well if that’s what you have accessible.

The Secret Ingredient: Starch

To elevate our milkshake to the following stage, we’re going to feature a hint of starch. Cornstarch is a common preference as it creates an additional creamy mouthfeel. You can substitute with arrowroot if wanted. We’ll integrate the starch with a part of the milk and produce it to a simmer at the stove. This procedure simply takes a few minutes; however, it makes a world of distinction.

A Note on Guar Gum

Guar gum is a non-obligatory ingredient that acts as a stabilizer, preventing separation. It’s cold-soluble and used in lots of industrial milkshakes, If you want to hold your shake perfectly blended, a pinch of guar gum from Modernist Pantry will do the trick.

Putting It All Together

Alright, we’ve been given our components coated up. Now it’s time to blend the whole thing into a milkshake that’ll knock your socks off.


  • 2 cups oat milk or soy milk (or a mix of each)
  • Half cup raw cashews (or 2 tablespoons nut/seed butter)
  • 1/4 cup sugar (or preferred sweetener)
  • 1 teaspoon clear imitation vanilla (or pure vanilla extract)
  • 1 tablespoon cornstarch (or arrowroot)
  • Pinch of guar gum (optional)


1. Prep the Cashews (if the use of): 

If you’re using uncooked cashews, soak them in warm water for about 10 mins to soften them up. Drain and rinse before the use of.

2. Starch Mixture: 

In a small saucepan, combine half cup of your selected milk with the cornstarch. Whisk till smooth, then warm over medium heat until it thickens. This ought to best take a few minutes. Set aside to cool.

3. Blending Time: 

Pour the last milk into a high-velocity blender. Add the soaked cashews (or nut/seed butter), sugar, vanilla, and cooled starch mixture. If you’re using guar gum, upload it now.

4. Blend Away: 

Start mixing on low, steadily growing to high speed until everything is smooth and creamy. This has to take about 1-2 mins.

5. Taste Test: 

Give your milkshake a taste. If it wishes for extra sweetness or vanilla, upload it now and blend again.

6. Serve and Enjoy: 

Pour your milkshake right into a tall glass, grab a straw, and enjoy each creamy, dreamy sip!

Also, read: Why Vegan Diets Can Complicate Weight Loss Efforts

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